These crinkle cookies are a classic cocoa crinkle cookie, rolled in powdered sugar with cookies n’ creme candy bits inside.
1 cup unsweetened cocoa powder
2 cups granulated sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar
2 Hershey’s Cookies n’ Creme 1.55 oz candy bars
1 bag of Hershey’s Cookies n’ Creme Kisses or white chocolate Kisses (optional)
Makes about 5 dozen cookies.
It’s very important to chill this cookie dough for four hours.
If you are topping cookies with Hershey’s Kisses, take them out of the freezer, unwrap and gently push into the center of each cookie.